Find Your B@1 Mix

Click on a cocktail to read and make comments and see what ingredients we use...

You're looking at the listings with Champagne or Wine (13)

• Bellini £8.00

  It was invented by an Italian bartender called Giuseppe Cipriani who thought the unique colour of this drink reminded him of a toga painted in a Giovanni Bellini painting. Factoids aside though, if …

  

• Beverly Hills Ice Tea £8.00

  A strong twist on the original Iced Tea, but instead of the sweet shot of coke you can expect a jolt of champagne. Still long and refreshing nonetheless.

  1 of you love it!

  

• Champagne Cocktail £8.00

  The Original Classic. There's a reason that this drink is still going strong, in spite of being one of the oldest cocktails on record - it takes classic ingredients and fuses them together with just …

  

• Champagne Julep £8.00

  A really fresh twist on the Julep-style drink, this one comes in the form of a long, minty spritz over crushed ice with champagne instead of bourbon. It is definitely a summery drink, but is …

  

• Executive Slammer £4.70

  A posh way to have your tequila shot, this one involves tequila, champagne and a bev nap to keep things clean when they get messy.

  

• French '75 £8.00

  A classic French Champagne cocktail, this drink is given a hit of gin and a dash of lemon and sugar before being lengthened with Champagne. You can have it either straight up, or on the rocks if you …

  

• French '90 £8.00

  It's another French classic Champagne drink, only this one has a hit of Cognac before the citrus and sugar. You can have this one either straight up or cool it down on …

  

• Frozen Bellini £8.00

  This sweet and fruity blend combined with a shock of Italian fizz makes for the ultimate party mix. You can have your bellini flavoured with Peach, Mango, Raspberry or Strawberry.

  

• Grand Mimosa £8.00

  A twist on the old Buck's Fizz champagne drink, we like to serve this over some crushed ice with a generous serve of Grand Marnier to top it off. A great way to celebrate... Champagne, Orange Juice …

  

• Kir £5.00

  Put a bit of blush into your white wine, Kir it up! It was named after a guy called Felix Kir, the Mayor of Dijon who popularised it in the aftermath of World War Two. White Wine and Creme de Cassis

  

• Kir Royale £8.00

  It's like a Kir, but we posh it up by adding some fizz and calling it 'royal' but in French. It's a lovely way to add a little bit of flush to your Champagne. Chambord and Champagne

  

• Poinsettia £8.00

  It's named after a Christmas flower and it's topped with a bit of fizz. It's got an orangey sweetness that is then dried out with a splash of cranberry juice before the spritz. Refresh …

  

• Russian Spring Punch £8.00

  Served over crushed ice, this long fruity classic has a hint of berries and lemon but is dried out nicely with the champagne.